I have discovered the Fish Spatula. I saw my mother using a folk to flip the fish fillets, and that's exactly what I have been doing all these years. I went to The Cordon Bleu for one of their petite workshops, and the Chef introduced us to this wonderful utensil.
The fish spatula is thinner than the regular spatulas, and allows the cook to flip the most fragile fillet without breaking it, a must if you prepare a lot of fish.
♥ Natalia ♥
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